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5 from 1 vote

Wild Garlic, Leek and Hot Smoked Salmon Gratin

Course: Brunch, Lunch/Dinner
Servings: 6 portions

Ingredients

  • 250 g hot smoked salmon
  • 900 g king Edward potatoes
  • 2 leeks sliced, white part only
  • 2 cloves wet garlic sliced (if you don’t have wet garlic just use 1 clove of garlic)
  • 180 ml whole milk
  • 245 ml whipping or double cream or crème fraiche
  • 80 g wild garlic roughly chopped
  • 35 g mature hard cheese grated

Instructions

  • Preheat the oven 180C fan.
  • Sauté the leeks in a little butter and olive oil until soft. Add the wild garlic and sliced wet garlic, sauté until the garlic leaves have wilted. Heat & whisk the cream in a saucepan, with the milk and 25g of the cheese until melted.
  • Peel the potatoes and slice finely with a mandoline if you have one. Layer the potatoes, leek and garlic mix with the flaked salmon. Finish with a layer of potato, seasoning lightly between layers. Pour over the hot milk and cream mixture and sprinkle with remaining cheese. Cover with foil and bake for 40 minutes, then remove the foil and bake for a further 25-30 minutes or until cooked through. Serve with a crisp green salad.