Skip to main content
Skip to after header navigation
Skip to site footer
Nordic Kitchen stories
Inspired by family recipes
Menu
Header Search
Search site
Submit search
Home
Recipes
Baking
Breakfast
Brunch
Cakes
Desserts
Dinner
Drinks
Festive
Fika
Fish
Foraged Food
Gluten-Free
Healthy
Lunch
Main
Nordic
Pickling
Preserving
Salads
Sharing
Snacks
Soups
Sourdough Baking
Starters
Vegan
Vegetarian
Bespoke Cakes
Workshops
Sourdough Workshops
Nordic Baking Workshop
Pastry – Savoury Tarts
Work with me
About
Search
Search site
Submit search
vegan
Rye, Buckwheat & Blueberry Granola
Seeded Honey Thins
Healthy Green Gazpacho
Swedish Gluten-free Seeded Crispbread
Miso Glazed Aubergine with Whipped Tofu & Peanuts
Healthy No Bake Granola Bars
Sri Lankan Coconut Salad (Gotu Kola Sambol)
Sri Lankan Beetroot Curry
Muhammara Dip with Pitta Bread
Raw Almond Butter Cups
Sumac Spiced Courgette Dip
Turmeric Houmous with Lightly Pickled Beetroot & Spelt Flatbreads
Previous
Page
1
Page
2
Page
3
Next