Skip to main content
Skip to after header navigation
Skip to site footer

Nordic Kitchen stories

Inspired by family recipes

Search site

Home
Recipes
- Baking
- Breakfast
- Brunch
- Cakes
- Desserts
- Dinner
- Drinks
- Festive
- Fika
- Fish
- Foraged Food
- Gluten-Free
- Healthy
- Lunch
- Main
- Nordic
- Pickling
- Preserving
- Salads
- Sharing
- Snacks
- Soups
- Sourdough Baking
- Starters
- Vegan
- Vegetarian
Bespoke Cakes
Workshops
Work with me
Buy my book
About
Search site

cake

Clementine and Almond Cake

Lemon Drizzle

The Ultimate Lemon Drizzle Cake

Blood Orange and Almond Cake

Blood Orange & Almond Cake

Courgette, Pistachio & Lime Cake

Courgette, Pistachio & Lime Cake

Cherry, Lemon & Almond Cheesecake

Cherry, Lemon & Almond Cheesecake

Prinsesstarta

Prinsesstårta

Bluberry,Buttermilk & Lime Cake

Blueberry, Buttermilk & Lime Cake

Chocolate Financiers

Decadent Dark Chocolate Financiers

Toscakaka

Toscakaka (Almond Caramel Sponge Cake)

White Peach, Raspberry and Greek Yogurt Cake

Previous
Page 1
Page 2

It’s been all about pink this week, with delicio

Excited to launch the first of our 2025 workshops:

It’s all about semlor for me on Shrove Tuesday!

Pear, Parsnip & Stilton Tart – I adore these rusti

I’m preparing for the last sourdough workshop of

Roasted Romano peppers, green lentils, and rocket

Sign up to receive my latest recipes by email

Your Email Address

Copyright © 2025 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web