Skip to main content
Skip to after header navigation
Skip to site footer
Nordic Kitchen stories
Inspired by family recipes
Menu
Header Search
Search site
Submit search
Home
Recipes
Baking
Breakfast
Brunch
Cakes
Desserts
Dinner
Drinks
Festive
Fika
Fish
Foraged Food
Gluten-Free
Healthy
Lunch
Main
Nordic
Pickling
Preserving
Salads
Sharing
Snacks
Soups
Sourdough Baking
Starters
Vegan
Vegetarian
Bespoke Cakes
Workshops
Sourdough Workshops
Nordic Baking Workshop
Pastry – Savoury Tarts
Work with me
About
Search
Search site
Submit search
Recipes
Spelt, Apple and Blackberry Crumble Cake
Warm Winter Salad of Beetroot, Kale & Creamed Goats’ Cheese
Autumn Bounty Muffins
Quince Crumble Tart with a Hazelnut Crust
Herby Potato Waffles with Hot Smoked Salmon & Pickled Vegetables
Spiced Oat & Quinoa Porridge with Honeyed Apples
Smoked Mackerel Salad with Miso Dressing
Rosti with Wild Mushrooms, Poached Egg and Spinach
Swedish Cardamom Buns (Kardemummabullar)
Liquorice Ice Cream and Homemade Cones
Smoky Aubergine Moutabel with Yogurt Flatbreads
Brined Salmon with Creamy Dill Infused Potatoes & Lightly Pickled Cucumber
Previous
Page
1
Interim pages omitted
…
Page
14
Page
15
Page
16
Page
17
Page
18
Page
19
Next
