Skip to main content
Skip to after header navigation
Skip to site footer
Nordic Kitchen stories
Inspired by family recipes
Menu
Header Search
Search site
Submit search
Home
Recipes
Baking
Breakfast
Brunch
Cakes
Desserts
Dinner
Drinks
Festive
Fika
Fish
Foraged Food
Gluten-Free
Healthy
Lunch
Main
Nordic
Pickling
Preserving
Salads
Sharing
Snacks
Soups
Sourdough Baking
Starters
Vegan
Vegetarian
Bespoke Cakes
Workshops
Sourdough Workshop
Nordic Baking Workshop
Pastry – Savoury Tarts
Work with me
About
Search
Search site
Submit search
Main
Caramelised Onion Tart
Swedish Fishballs – Fiskbullar
Vegetarian Mushroom Stuffed Peppers
Wild Garlic & Nettle Tart
Stuffed Aubergine with Olive Tapenade
Braised Cod with Wild Garlic Emulsion
Saffron Spiced Easter Salad
Seared Sea Trout with Pea & Lemongrass Velouté
Thai Coconut Congee
Charred Vegetables with Tonnato Sauce
Speedy Laxpudding (Swedish Salmon Pudding)
Swedish Venison Casserole with Wild Mushrooms and Lingonberries
Previous
Page
1
Page
2
Page
3
Page
4
Next
