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Gluten-Free
Cod, Coconut, Basil and Lemongrass
Fermented Vegetables – A Guide
Blackcurrant Leaf and Lemon Sorbet
Creamy Horseradish Soup with Parsley Oil
Hake, Celeriac Puree, Mustard Leek Sauce
Mussels Mouclade
Pomegranate and Lime Semifreddo
Charred Cabbage with Cauliflower, Miso Purée
Coconut and Spinach Dhal
Fermented Green Tomatoes
Aromatic Sweet Pickled Beetroot
Roasted Beetroot Dip with Feta
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