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Foraged Food
Blackberry, Rye and Spelt Cake
Wild Garlic Sourdough Flatbread
Creamy Horseradish Soup with Parsley Oil
Blackberry, Bay and Apple Cake
Lemon and Elderflower Tart
Wild Garlic and Crab Ravioli
Apple & Cobnut Frangipane Tart
Wild Garlic & Nettle Tart
Braised Cod with Wild Garlic Emulsion
Nettle & Pine Nut Parcels with Whipped Feta
Laminated Wild Mushroom Ravioli with Parmesan Sauce
Panna cotta with Rosehip Coulis
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