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A Superb Summer Picnic

14th July 2021 by Louise
A summer picnic
A summer picnic with Côtes du Rhône.

Summer’s in full swing and what better way to enjoy the warm weather than by spending as much time outdoors as possible? 

One of our favourite summer pastime activities is having a picnic in nature. So I couldn’t have been happier when Côtes du Rhône and Native Feasts sent me this superb summer hamper.

Now what’s in the box…

I was delighted the eco-friendly chilled box arrived last Friday, the sun was shining and we had the perfect shady spot in mind to dine. Included were light-as-a-feather puff pastry tarts filled with red onion and Oxfordshire goats’ cheese. Then a delicious selection of locally made charcuterie and buttery Nettlebed Bix cheese with Native’s homemade baguettes. And not to forget the exquisite pork rillettes.

a summer picnic
A perfect summer picnic spread

Oh and I have to mention the dessert: a heavenly concoction of local strawberries, foraged elderflowers and cream…sweet summer flavours in a glass.

A summer picnic
Rectory Farm strawberries, foraged elderflower & almond fool.

All paired beautifully with Tavel wines.  Firstly Les Seguines Blanc 2019, with fresh fruit characteristics, I particularly enjoyed with the cheese.  Then a delicious unfiltered red, Domaine Pique-Basse.  And summer wouldn’t be summer without Rosé, La Dame Rousse 2020, Domaine De la Mordorée.  With a deep strawberry/blood orange hue and full of gorgeous cherry flavour with hints of spice and wild herbs, it was deliciously different!

Côtes du Rhône wines
Côtes du Rhône wines

What a lovely way to spend a summer’s evening!

Boscobel rose

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Category: LifestyleTag: alfresco, Picnic, summer
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PUBLICATION DAY! My new book, Buns, Sweet and Simp PUBLICATION DAY! My new book, Buns, Sweet and Simple Bakes, is out now!

Thank you @scleworth for giving me this amazing opportunity and to everyone else involved in the making of the book @kimlightbody_photo @wilko_anna @emilylapworth @clairehrochford @tamara_vos @georgiasrudd 
@quadrillebooks 

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One of my lovely followers in Malaysia has been ba One of my lovely followers in Malaysia has been baking this ruisleipä (Finnish Rye Bread) and mentioned she wasn’t getting many of those lovely cracks on top — so I’ve tweaked the recipe slightly to help bring them out.

This is a nourishing, no-nonsense loaf: dark, dense, and full of goodness. I start by scalding the rye flour (a bit like tangzhong and a traditional technique in Finland and Sweden) which brings out its natural sweetness and gives the crumb a gentle softness. Slow-fermented and full of flavour — perfect with butter or a slice of cheese.

And just two days to go until my book BUNS: Sweet and Simple Bakes is out! 🥳 Updated recipe is in the link in my profile.

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Absolutely thrilled to be featured in the beautifu Absolutely thrilled to be featured in the beautiful Simply Scandi magazine! It’s full of all things Scandi – stunning interiors, serene gardens, inspiring places to stay, delicious recipes to try, and a lovely feature on me and how I’ll be spending this summer. Such a joy to be part of this gorgeous publication. The buns you see here are Brown Butter and Vanilla – find the recipe on page 64.

📌Publication day 8th May, but you can preorder via the link in my profile.

Portrait by @pauladyerphotography 
Bun photos by @kimlightbody_photo 
Lifestyle photos taken by me

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Sorry, it’s been a while since I posted — I’ Sorry, it’s been a while since I posted — I’ve been grieving the loss of my father. It’s all part of life, I know, but it doesn’t make it any easier. That said, I’m slowly easing back in, and wanted to share this recipe from my archive. 

Wild garlic’s still around, so why not give these Wild Garlic Sourdough Flatbreads a try?
 
Recipe’s in the link in my bio. 🌱

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Happy Easter everyone! #easter2025 #eggs #tulips Happy Easter everyone!

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Easter prep didn’t quite go to plan this year, s Easter prep didn’t quite go to plan this year, so I’m posting this a little later than I’d hoped (better late than never) In Sweden, saffron isn’t just used at Christmas – it makes an appearance at Easter too! This simple saffron and cardamom cake is full of flavour and brings a touch of spring celebration with a gorgeous golden-yellow hue. I will share the recipe to my blog in the next few days. 
Wishing you a lovely Easter, however you’re spending it!

#saffron #easter #crocus #simplecake #saffroncake
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